We don’t always get to travel during summer break, so we have to find other ways to keep the boys learning. One of those ways is to teach them through creation and exploration, doing something hands on. In my partnership with Galileo Camps, I learned that one of the themes at their Bay Area Summer Camps is international cooking and desserts. It inspired the perfect opportunity to make something easy and delicious for snack, Crêpes!
1c flour (regular)
2c almond milk (or milk)
mix together and cook on medium until bubbles come through, then flip and brown the opposite side. serve with fresh fruit, hazelnut spread, or anything else you’d like.
The boys helped me get the crêpes ready for cooking, and read one of their favorite (special, they aren’t easily accessible) books about Paris while they waited. After they devoured their snack, we went back to reading the book before Søren headed off to nap time.
I’m happy to share that Galileo Learning is offering a $30 discount off Summer Camp for Team Wiking readers using the code 2015INNOVATE. If you register your child for a camp by March 2nd, you will save $20 per week at Camp Galileo and Galileo Summer Quest or $10 per class ($20 off a full day) at Summer Camps @ The Tech. Early bird savings apply automatically to your camp purchase and can be combined with the multi-session discount.
What do you do to keep your kids engaged or learning during school breaks? Did you go to summer camp as a child?
Keep reading if you want to share photos from your third week in the linkup.
52 Weeks is a portrait of my child once a week, every week in 2015. To see the whole series, click here.
This post is sponsored by Galileo Learning. To learn more about Galileo Camps and how you can keep your kids learning during the summer, please visit their website. All opinions, text, and images are my own. Thank you for supporting the brands that make life here at Team Wiking a little sweeter.
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