Mar 19, 2011

What’s Poppin? Kettle Corn!

Saturday night has become our family movie night, and tonight we decided to make popcorn to go with it. Since we don’t have a microwave I attempted stove top kettlecorn. Adapted from this recipe. It’s very simple:

Put 1tbsp peanut oil in big pot on med-high heat with 2/3 kernals.
Put lid on slightly crooked to let vent.
Wait for the kernals to pop.
Add 1tbsp granulated sugar
Then add 8tsp popcorn kernals.

It makes a bowl big enough for small family.

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