This post is sponsored by Miss Jones Baking Co.
I’m finding more and more that when a special occasion comes up and there is baking required my mind always goes to the same place: delicious and easy! Whether I’m baking for a birthday, holiday, or other special occasion I find that more and more I lean toward using a mix instead of trying to bake something from scratch. A long time ago I discovered Miss Jones Baking Co. and not only are the products organic, almost all of them can be made dairy free (which is a big deal when you are allergic to dairy like me). Over the years I’ve tried the brownies, cake mixes, frostings, and cookies but I think these Sea Salt Chocolate Chip Cookies are my favorite by far.
Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine.
With back-to-school just around the corner, I’ve been thinking about dinners and how to make prep as easy and quick as possible while still maintaining a healthy diet. Today I’ve partnered withSmithfield® to share a recipe for an easy dinner with less than 30 minutes of prep time any night of the week. Often my go-to for easy dinner nights is a slow-cooker, but I find that a lot of the recipes for slow-cooker meals include a lot of processed ingredients or extra prep time and those are two things I like to avoid. With this recipe, it’s easy to create a meal that the whole family will enjoy, even picky eaters like my little one.
Above: Waterfront Urban Diner in Grand Cayman
I think it’s time for me to address an issue that has plagued me for my whole life, my dairy allergy. Growing up I was lactose intolerant but still ate diary because some foods are just worth the pain. As I’ve grown older, my intolerance has turned into a severe allergy which I unfortunately had the pleasure of learning the hard way. I never realized how much it would effect my ability to eat and travel (and eat while I travel) until I had to actually deal with it. Today I’m sharing some of my best tips and tricks for how to travel with a food allergy (and still enjoy yourself).
Last weekend I hosted my older son’s 13th birthday party. Not only did it remind me just how fast time flies, but it also reminded me of the work that goes into getting your home ready for entertaining. I feel like since his birthday falls earlier in November, it helps prime the house for any other holiday get-togethers I may have later on, like Thanksgiving or Christmas. Today I’m sharing some of my go-to to-do’s for my house before I take on any entertaining around the holidays. I hope these tips will help you buckle down and get what you need to get done before the party starts.